We need to concern ourselves particularly with the character of our

public water supply, air supply and food supply, the number of bacteria
in milk, the fitness for human consumption of the meat, fowl, fish, and
shell-fish sold in the public markets, and the use of adulterants and
preservatives in canned and bottled goods
We need to concern ourselves particularly with the character of our
public water supply, air supply and food supply, the number of bacteria
in milk, the fitness for human consumption of the meat, fowl, fish, and
shell-fish sold in the public markets, and the use of adulterants and
preservatives in canned and bottled goods.


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Let us attempt to visualize the conditions which we think exist

in a newly-formed star of average mass
Let us attempt to visualize the conditions which we think exist
in a newly-formed star of average mass. It should be
essentially spherical, with surface fairly sharply defined. Our
Sun has average specific gravity of 1.4, as compared with that
of water. The average density of the very young star must
certainly be vastly lower; perhaps no greater than the density
of our atmosphere at the Earth"s surface; it may even be
considerably lower than this estimate. The diameter of our Sun
is 1,400,000 kilometers. The diameter of the average young star
may be ten or twenty or forty times as great. The central
volume or core of the star is undoubtedly a great deal denser
than the surface strata, on account of pressure due to the
star"s own gravitational forces. The conditions in the outer
strata should bear some resemblance to those existing in the
gaseous nebula. The star may or may not have a corona closely
or remotely similar to our Sun"s corona. The deep interior of
the star must be very hot, though not nearly so hot as the
interiors of older stars; but the surface strata of the young
star should be remarkably hot; for, being composed of highly
attenuated gases, any lowering of the temperature by radiation
into surrounding space will be compensated promptly through the
medium of highly-heated convection currents which can travel
more rapidly from the interior to the surface than in the case
of stars in middle or old age. Even though the star, as
observed in our most powerful telescopes, is a point of light,
without apparent diameter, its outer strata should supply some
bright lines in the spectrum, because these strata project out
beyond what we may call the core of the star and themselves act
as sources of light. The spectrum should, therefore, consist of
some of the bright lines which were observed in the nebular
spectrum, these proceeding from the outer strata of the star;
and of a continuous spectrum made up of radiations proceeding
from the deeper strata or core of the star, in which a few dark
lines may be introduced by the absorption from those parts of
the outer gaseous strata which lie between us and the core.


title=View posts for June 2007

But the character and value of this school depend on the quality of its

teachers more than on all things else
But the character and value of this school depend on the quality of its
teachers more than on all things else. They should be thoroughly
instructed, not only in the branches taught, but in the art of teaching
them.


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The design of this institution is so well expressed by the trustees,

that it is a favor to us all for me to read the first chapter of the
by-laws, which, by the consent of the Governor and Council, have been
established:


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The sense of taste recognizes the four qualities of _sour_, _sweet_,

_salt_, and _bitter_
The sense of taste recognizes the four qualities of _sour_, _sweet_,
_salt_, and _bitter_. Many of the qualities which we improperly call
tastes are in reality a complex of taste, smell, touch, and temperature.
Smell contributes so largely to the sense of taste that many articles of
food become 'tasteless' when we have a catarrh, and many nauseating
doses of medicine can be taken without discomfort if the nose is held.
Probably none of us, if we are careful to exclude all odors by plugging
the nostrils with cotton, can by taste distinguish between scraped
apple, potato, turnip, or beet, or can tell hot milk from tea or coffee
of the same temperature.


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With the allowance thus made for the effect of association, the author

considers it proved that there is in reality nothing desired except
happiness
With the allowance thus made for the effect of association, the author
considers it proved that there is in reality nothing desired except
happiness. Whatever is desired otherwise than as a means to some end
beyond itself, and ultimately to happiness, is not desired for itself
till it has become such. Human nature is so constituted, he thinks,
that we desire nothing but what is either a part of happiness or a
means of happiness; and no other proof is required that these are the
only things desirable. Whether this psychological assertion be correct,
must be determined by the self-consciousness and observation of the
most practised observers of human nature.


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