e shtunë, 22 shtator 2007

Up to this time the United States Dispensatory and other works



on pharmacy, ascribed the following rather indefinite cause for
the acridity of the Indian turnip
Up to this time the United States Dispensatory and other works
on pharmacy, ascribed the following rather indefinite cause for
the acridity of the Indian turnip. It was said to be due to an
acrid, extremely volatile principle. This principle was
insoluble in water and alcohol, but soluble in ether. It was
dissipated both by heating and drying, and by this means the
acridity is destroyed. There was no opinion given as to the
real nature of this so-called principle.